Italian Herb Spaghetti
Italian Herb Spaghetti (1/2 Pound) 🍝
Servings: 2-4
Net Wt. 8 oz
Price: $6.00
Indulge in a classic, herb-infused pasta dish that is as simple as it is elegant. Our Italian Herb Spaghetti features premium Barilla noodles paired with a fragrant bouquet of rosemary, basil, and garlic, finished with a subtle kick of red pepper flakes. This dish relies on the tradition of infusing high-quality oil with aromatic herbs, creating a light yet deeply flavorful meal that brings the essence of an Italian bistro to your kitchen.
You will need:
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1 package Italian Herb Spaghetti mix
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⅔ cup olive oil
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1-2 tbsp Parmesan cheese (optional)
Cooking Instructions:
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Cook the spaghetti in a large pot of salted boiling water according to package directions until al dente.
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Drain the pasta and return it to the pot.
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While the pasta is cooking, place the herb mix into a small, heat-proof bowl.
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Heat the olive oil in a saucepan over medium-low heat.
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Carefully pour the hot oil over the herb mix and stir until fragrant.
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Pour the infused oil mixture over the cooked spaghetti and toss well to coat the noodles evenly.
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Garnish with Parmesan cheese if desired and serve immediately.
Ingredients: Barilla Spaghetti noodles, dried garlic, parsley, oregano, rosemary, basil, red pepper flakes, kosher salt.
Allergens: Wheat.