Italian Herb Spaghetti 🍝

A classic, herb-forward sauce that perfectly coats every strand of pasta for a traditional Italian experience.

Standard Preparation (From the Label) 

  • You will need: 1 package Spaghetti mix, ⅔ cup olive oil, and 1-2 tbsp Parmesan cheese (optional).

     

    Cooking Instructions:

    1. Cook the spaghetti in a large pot of salted boiling water according to package directions until al dente.

    2. Drain and return to the pot.

    3. Meanwhile, place the herb mix into a small, heat-proof bowl.

    4. Heat the olive oil in a saucepan over medium-low heat.

    5. Carefully pour the hot oil over the herbs and stir until fragrant.

    6. Pour the infused oil mixture over the cooked spaghetti and toss well to coat evenly.

    7. Garnish with Parmesan cheese and serve.

     

Ingredients: Barilla Spaghetti noodles, Dried garlic, parsley, oregano, rosemary, basil, red pepper flakes, kosher salt.

Allergens: Wheat.

 

Recipe Ideas & Kitchen Tips

  • Classic Meatballs: Serve with homemade meatballs or browned Italian sausage for a filling family meal.

  • Garlic Butter Boost: Toss the cooked noodles in a little garlic butter before adding the red sauce for extra depth.

Chef’s Note

"Reserve half a cup of the pasta cooking water. If the sauce is too thick, adding a little of this starchy water helps the sauce stick perfectly to the noodles."