It all started in 2021 with a simple desire to taste the difference that homegrown makes. I dipped my toes into the world of gardening with just a few plants, and the joy of that first harvest was truly something special – the vibrant flavors and the satisfying feeling of nurturing something from seed to table.

As the years unfolded, so did my garden. In one particularly bountiful year, I found myself harvesting an incredible 30 pounds of tomatoes each day! Faced with such a delightful abundance, a new curiosity took root: what could I create with all this homegrown goodness?

That question sparked a new adventure into the art of preservation. From simmering rich tomato sauces to the tangy crunch of homemade pickles, my culinary explorations expanded. Today, every jar we offer is a little piece of our garden, carefully nurtured and thoughtfully preserved to bring you delicious food, straight from our garden to your table.