Santa Fe Skillet Casserole Mix
Santa Fe Skillet Casserole Mix 🥘
Servings: 4-6
Net Wt. 10 oz
Bring a taste of the Southwest to your table with our Santa Fe Skillet Casserole Mix. This savory one-pan meal combines tender elbow macaroni with a zesty taco-inspired sauce, finished with the perfect crunch of chili cheese corn chips. It is a bold, flavor-packed dinner that is sure to become a new family favorite.
You will need:
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1 package Santa Fe Skillet Casserole Mix
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1 lb ground meat (beef or turkey)
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2 ½ cups water
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1 (4.5 oz) can green chilies, drained
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4 cups Chili Cheese Fritos for topping
Cooking Instructions:
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In a large skillet, brown the ground meat and drain the excess fat.
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Add the water and the Skillet mix packet, stirring until well blended.
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Cook over medium-high heat, stirring occasionally, until the sauce thickens.
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Stir in the drained green chilies.
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Top with the Chili Cheese Fritos just before serving to maintain their crunch.
Ingredients: Elbow macaroni, instant dry milk, all-purpose flour, taco seasoning, chicken bouillon granules.
Allergens: Wheat, Milk, Soy.