Enchilada Seasoning

Enchilada Seasoning
US$7.00

Enchilada Seasoning 🌮

Servings: 7

Price: $7.00

Bring the vibrant, smoky flavors of authentic Mexican-style cooking to your kitchen with our signature Enchilada Seasoning. This perfectly balanced blend of spices, herbs, and a touch of sweetness is designed to elevate your favorite meats and sauces, making it easier than ever to create a restaurant-quality meal at home.

You will need:

  • 1 tbsp of seasoning per pound of meat

Cooking Instructions:

  1. Use 1 tbsp of the Enchilada Seasoning for every pound of cooked ground beef, chicken, or turkey.

  2. Stir well into the meat as it finishes cooking to ensure even flavor distribution.

  3. For a quick enchilada sauce, mix with tomato sauce and a splash of broth to your desired consistency.

Ingredients: Chili powder, paprika, dried minced onion, cumin, garlic powder, brown sugar, salt.

Allergens: None.

Homemade enchilada seasoning is just as versatile as taco seasoning. Here are some flavorful ways to use it:

Creating Enchilada Sauce:

  • The Classic: This is the most obvious use! Mix your homemade seasoning with tomato sauce or paste, broth (chicken or vegetable), and sometimes a bit of flour or cornstarch to thicken. Simmer until it reaches your desired consistency.

Flavoring Meats & Poultry:

  • Chicken or Beef Seasoning: Rub it generously on chicken breasts, thighs, steak, or ground beef before cooking (grilling, baking, pan-frying, or slow cooking).
  • Meatball or Meatloaf: Add it to your ground meat mixture for a Southwestern flair.
  • Chicken Wings: Toss cooked wings with melted butter and enchilada seasoning.
  • Taco Filling Enhancement: Even if you're making tacos, a little enchilada seasoning can add a different layer of flavor to your ground meat or other fillings.

Spicing Up Sides & Vegetables:

  • Roasted Vegetables: Toss vegetables like bell peppers, onions, zucchini, and corn with olive oil and enchilada seasoning before roasting.
  • Rice or Quinoa: Add it to the cooking liquid for a subtle smoky flavor.
  • Beans: Stir it into black beans, pinto beans, or refried beans while heating.
  • Sweet Potato Fries: Sprinkle it on before or after baking.

Making Delicious Dips & Sauces:

  • Enchilada Dip: Mix it with sour cream, cream cheese, or Greek yogurt for a quick and easy dip.
  • Queso: Stir it into your melted cheese dip for an extra layer of flavor.
  • Salsa Enhancement: Add a pinch to your homemade or store-bought salsa for a deeper, warmer flavor.

Other Creative Culinary Adventures:

  • Enchilada Soup: It's a key flavor component in a hearty enchilada soup.
  • Casseroles: Add it to Mexican-inspired casseroles like enchilada pasta bake or layered tortilla casseroles.
  • Eggs: Sprinkle it on scrambled eggs or omelets for a Southwestern breakfast.
  • Pasta Dishes: Mix it into a creamy pasta sauce with shredded chicken or black beans.
  • Nachos: Sprinkle it over your nachos along with the cheese and other toppings.