Beef & Noodle Dinner
Beef & Noodle Dinner 🍝
Servings: Makes 4-6 Net Wt. 7.5 oz
A hearty and comforting meal that simplifies your dinner routine without sacrificing flavor. Perfect for busy weeknights when you want a homemade taste in just a few steps.
You will need:
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1 package of mix
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1 ½ lbs ground beef
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1 can mushrooms (suggest: 4 oz)
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7 cups water
Cooking Instructions:
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In a large skillet, brown the ground beef and drain excess fat.
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Add the water, mushrooms, and the mix.
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Stir well and bring to a boil.
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Reduce heat to simmer, cover, and cook for approximately 15 minutes.
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Remove lid, gently stir, and simmer uncovered until sauce thickens to your desired consistency.
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Note: You may wish to leave the sauce a little soupy, as it will continue to thicken as it sits.
Ingredients: Dry milk, onion, garlic, pepper, salt, basil, oregano, paprika, cayenne, brown gravy mix, celery seed, cornstarch, egg noodles.
Allergens: Eggs, Wheat, Milk.