Green Bell Pepper (2 count)

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Green Bell Pepper (2 count)
US$1.00

Green bell peppers are unripe bell peppers, known for their slightly bitter and grassy flavor, which contrasts with the sweetness of their ripened counterparts like red or yellow bell peppers. They are rich in Vitamin A, Vitamin C, and potassium, and are a good source of folate and fiber. Green peppers are versatile and can be enjoyed raw or cooked in various dishes. 

Flavor: Green bell peppers are known for their slightly bitter and grassy flavor, which is less sweet than the other colors. They offer a more pungent taste when compared to their fully ripened (red or yellow) counterparts. 

Nutritional Value: Green peppers are a good source of Vitamin A, Vitamin C, and potassium. They also contain folate (folic acid) and dietary fiber, and are naturally low in calories, fat, and sodium. 

 
Culinary Uses: Green bell peppers are a versatile ingredient, used both raw and cooked in various dishes. They add a crunchy texture and distinctive flavor to stir-fries, salads, and as a pizza topping. In Cajun and Creole cuisine, they are a key component of the "holy trinity" along with onions and celery.