Taco Seasoning 🌮

The ultimate blend of chilies, cumin, and savory spices for authentic, flavorful tacos every time. Perfect for beef, chicken, or plant-based favorites.

Standard Preparation (From the Label)

Follow these simple steps for perfectly seasoned taco meat in minutes.

  • You will need:

    • 1 tbsp of seasoning per pound of meat

    Cooking Instructions:

    1. Brown one pound of ground beef, turkey, or chicken in a skillet and drain the excess fat.

    2. Add 1 tablespoon of Taco Seasoning to the meat.

    3. Stir well to coat the meat evenly and cook for another 1–2 minutes to allow the spices to bloom.

    4. Note: For a saucier texture, add a splash of water or tomato sauce along with the seasoning.

    Ingredients: Chili powder, cumin, paprika, salt, garlic powder, onion powder, chili flakes, oregano, black pepper.

    Allergens: None.

Recipe Ideas & Kitchen Tips

Our Taco Seasoning is a versatile pantry staple! Beyond the taco shell, try these ideas:

  • Taco Lime Chicken: Use the seasoning as a dry rub for chicken breasts before grilling. Squeeze fresh lime juice over the top just before serving.

  • 7-Layer Bean Dip: Stir a tablespoon of the seasoning into your refried beans before layering with sour cream, cheese, and guacamole for an instant flavor boost.

  • Zesty Roasted Chickpeas: Toss drained chickpeas with olive oil and Taco Seasoning. Roast at 400°F until crunchy for a healthy, spicy snack.

  • Taco Soup Base: Add the seasoning to a pot with broth, black beans, corn, and diced tomatoes for a quick and hearty Southwest-style soup.

  • Seasoned Sour Cream: Mix a teaspoon of the seasoning into sour cream or Greek yogurt to create a flavorful topping for baked potatoes or nachos.

Chef’s Note

"For the best flavor distribution, whisk the seasoning into the water before adding it to the pan. This prevents clumping and ensures every bite of meat is perfectly coated in spice."