Poultry Seasoning 🍗

A timeless, aromatic blend of sage, thyme, and savory herbs designed to bring out the very best in chicken, turkey, and roasted meats.

Standard Preparation (From the Label)

Achieve the perfect golden crust and savory depth with these simple application steps.

  • You will need:

    • 1 tbsp of seasoning per pound of meat

    Cooking Instructions:

    1. Use 1 tablespoon of Poultry Seasoning for every pound of chicken, turkey, or pork.

    2. For a dry rub, pat the meat dry and rub the seasoning generously onto the surface before roasting, grilling, or pan-searing.

    3. To create a wet rub or marinade, mix the seasoning with a small amount of olive oil and lemon juice before applying to the meat.

    Ingredients: Smoked paprika, garlic powder, onion powder, salt, thyme, basil, rosemary, black pepper, parsley, cayenne pepper.

    Allergens: None.

Recipe Ideas & Kitchen Tips

Our Poultry Seasoning is a kitchen workhorse! Try these creative ways to use it:

  • Classic Chicken Pot Pie: Add a teaspoon of seasoning to your creamy filling for that traditional, home-cooked flavor.

  • Savory Roasted Potatoes: Toss halved potatoes and carrots with olive oil and Poultry Seasoning for a side dish that perfectly complements any roast.

  • Elevated Pan Gravy: Whisk a pinch of the seasoning into your turkey or chicken gravy to enhance the herbal notes and aromatic profile.

  • Herb-Infused Dumplings: Mix a small amount of the dry seasoning into your dumpling dough before dropping them into your chicken soup.

  • Savory Breakfast Hash: Sprinkle over sautéed potatoes and onions with leftover turkey or chicken for a flavorful morning meal.

Chef’s Note

"For an extra-juicy roast, mix the Poultry Seasoning with softened butter and rub it under the skin of the chicken or turkey before cooking. This self-bastes the meat with herbal goodness!"