Pantry Pancake Mix 🥞

Start your morning with fluffy, golden-brown pancakes that taste just like home.

Standard Preparation (From the Label)

  • To make one batch (4-5 pancakes), you will need: 1 cup Pantry Pancake mix and ¾ cup water.

  • Cooking Instructions:

    1. In a bowl, combine 1 cup of pancake mix and the water.

    2. Stir until just combined (batter may be slightly lumpy).

    3. Pour about â…“ cup of batter per pancake onto a hot, greased griddle or skillet.

    4. Cook until bubbles form on the surface, then flip and cook until golden brown.

 

Ingredients: Flour, dry milk, granulated sugar, baking soda, salt.

 

Allergens: Wheat, Milk, Soy.

 

Recipe Ideas & Kitchen Tips

  • Blueberry Bliss: Drop fresh blueberries onto the pancakes while the first side is cooking for classic fruit-filled stacks.

  • Sheet Pan Pancakes: Pour the batter onto a greased baking sheet and bake at 425°F for 15 minutes to feed a whole crowd at once.

Chef’s Note

"For the fluffiest pancakes possible, let the batter rest for 5 minutes before you start cooking. This allows the leavening agents to activate and results in a better rise!"