Onion Rice 🧅

A savory, caramelized onion-flavored rice that elevates any main course.

Standard Preparation (From the Label)

  • You will need:

    • 1 package Onion Rice mix

    • 2 ½ cups liquid (water or broth)

    Cooking Instructions:

    1. In a saucepan, combine the Onion Rice mix and your choice of liquid.

    2. Bring the mixture to a boil over high heat.

    3. Reduce heat to low, cover the pot, and simmer for 15 minutes, or until all liquid is absorbed.

    4. Remove from heat and let rest, covered, for 10 minutes to allow the steam to finish the grains.

    5. Fluff with a fork to separate the grains before serving.

    Ingredients: Jasmine Rice, onion, onion soup mix, pepper, parsley, black pepper.

    Allergens: None.

Recipe Ideas & Kitchen Tips

  • Crispy Onion Topping: Top with French fried onions just before serving for an extra crunch.

  • Steakhouse Side: This rice is the perfect partner for a grilled ribeye or sirloin steak.

Chef’s Note

"For a more intense onion flavor, sauté a few fresh diced onions in the butter until golden before adding the water."