Mexican Rice 🍅

A vibrant and savory blend of traditional spices that recreates the authentic flavor of restaurant-style Mexican rice in your own kitchen.

Standard Preparation (From the Label)

Follow these steps to ensure your rice is perfectly seasoned and fluffy every time.

  • You will need: 1 package Mexican Rice mix and 2 ½ cups liquid (suggestions: water, broth, or tomato).

  • Cooking Instructions: 

    • In a saucepan, combine the rice mix and liquid. Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15 minutes, or until all liquid is absorbed. Remove from heat and let rest, covered, for 10 minutes. Fluff with a fork to separate the grains before serving.

Ingredients: Jasmine Rice, onion, chicken bouillon, 6 pepper ground pepper, garlic powder, black pepper, salt, cumin.

 

Allergens: None

 

 

Recipe Ideas & Kitchen Tips

Try these simple variations to customize your Mexican Rice for any meal:

  • Zesty Tomato Twist: Replace ½ cup of the water with your favorite salsa or tomato sauce for a richer color and extra kick.

  • Fiesta Vegetable Blend: Stir in ½ cup of frozen corn and black beans during the last 5 minutes of cooking for a hearty, colorful side dish.

  • Hearty Rice Bowls: Use the prepared rice as a base for burrito bowls, topped with grilled chicken, fresh avocado, and a dollop of sour cream.

  • Fresh Cilantro Lime Finish: Just before serving, stir in a handful of freshly chopped cilantro and a squeeze of lime juice for a bright, fresh aroma.

  • Cheesy Rice Delight: Sprinkle a handful of shredded Monterey Jack or cheddar cheese over the hot rice and cover for 2 minutes until melted.

Chef’s Note

"For an even deeper flavor, sauté the dry rice mix in the oil for 2 minutes until it looks slightly golden before adding the boiling water. This 'toasts' the spices and creates a more authentic texture."