Italian Seasoning 🌿

A masterfully balanced blend of Mediterranean herbs that serves as the ultimate foundation for your favorite Italian dishes.

Standard Preparation (From the Label)

Use this seasoning to add authentic herbal notes to your kitchen staples.

  • You will need:

    • 1 tbsp of seasoning per pound of meat

    Cooking Instructions:

    1. Use 1 tablespoon of Italian Seasoning for every pound of beef, pork, or chicken.

    2. For Roasting: Rub the seasoning directly onto the meat with a drizzle of olive oil before placing it in the oven.

    3. For Sauces: Stir 1 tablespoon into your favorite tomato-based sauce or olive oil marinade to infuse it with rich, herbal flavor.

    4. For Dipping: Mix a teaspoon of seasoning with high-quality olive oil for a delicious bread dip.

       

    Ingredients: Oregano, basil, rosemary, crushed red pepper, sea salt, thyme, garlic powder.

    Allergens: None.

Recipe Ideas & Kitchen Tips

Our Italian Seasoning is incredibly versatile. Here are several ways to bring that classic taste to your table:

  • Classic Pasta & Pizza Sauces: Stir into your marinara or homemade pizza sauce for that authentic pizzeria flavor.

  • Signature Garlic Bread: Mix the seasoning with melted butter and fresh garlic for an incredibly flavorful spread.

  • Enhanced Meats: Use it as a dry rub for chicken, pork, or beef, or mix it directly into meatballs and meatloaf for a classic touch.

  • Herb-Roasted Vegetables: Toss zucchini, bell peppers, and eggplant with olive oil and a generous sprinkle of seasoning before roasting.

  • Homemade Italian Dressing: Whisk with olive oil, red wine vinegar, and a touch of mustard for a fresh, preservative-free vinaigrette.

  • Italian Breakfast: Sprinkle into your egg mixture for savory frittatas or omelets.

  • Aromatic Grains: Incorporate the herbs into your polenta or risotto during the cooking process for added depth.

Chef’s Note

"To maximize the flavor, crush the dry herbs between your palms before adding them to your dish. This friction releases the natural oils for a more intense aroma."