Herb Rice 🌿

A delicate and aromatic blend of premium herbs that transforms simple white rice into a sophisticated side dish.

Standard Preparation (From the Label)

Follow these measurements for perfectly fluffy and seasoned herb rice every time.

  • You will need:

    • 1 package Herb Rice mix

    • 2 ½ cups water or broth

    Cooking Instructions:

    1. In a saucepan, combine the Herb Rice mix and the water or broth.

    2. Bring the mixture to a boil over high heat.

    3. Reduce heat to low, cover, and simmer for 15 minutes, or until all liquid is absorbed.

    4. Remove from heat and let rest, covered, for 10 minutes.

    5. Fluff with a fork to separate the grains before serving.

    Ingredients: Jasmine Rice, parsley, basil, onion, garlic, lemon pepper.

    Allergens: None.

Recipe Ideas & Kitchen Tips

Elevate your meal with these simple and delicious variations:

  • Lemon Herb Chicken Rice: Stir in a teaspoon of fresh lemon zest and a squeeze of lemon juice just before serving for a bright, citrusy finish.

  • Mediterranean Rice Salad: Let the rice cool and toss it with halved cherry tomatoes, cucumber, feta cheese, and Kalamata olives for a refreshing cold salad.

  • Garlic & Herb Mushroom Rice: Sauté sliced mushrooms with minced garlic in the saucepan before adding the water and rice mix.

  • Holiday Stuffing Alternative: Use the prepared Herb Rice as a gluten-free alternative to traditional bread stuffing for roasted turkey or chicken.

  • Creamy Herb Risotto Style: Add a splash of heavy cream and grated Parmesan cheese at the end of cooking for a rich, velvety texture.

Chef’s Note

"For the most vibrant flavor, use vegetable or chicken broth instead of water. This deepens the herbal notes and adds a professional touch to your side dish."