Half-Acre Bruschetta in a Jar 🍅

A garden-fresh blend of tomatoes, garlic, and herbs. This "summer in a jar" is ready to elevate your appetizers instantly.

Standard Preparation (From the Label)

  • You will need:

    • 1 jar of Half-Acre Pantry Bruschetta

    • Toasted baguette slices or crostini

    • Optional: Fresh mozzarella or a drizzle of olive oil

    Serving Instructions:

    1. Slice a baguette into rounds and toast until golden brown.

    2. Spoon a generous amount of Bruschetta topping onto each warm slice.

    3. For an extra touch of flavor, top with a thin slice of fresh mozzarella or a sprinkle of cracked black pepper.

    4. Chef's Tip: This mix also works beautifully as a fresh sauce for grilled chicken or tossed with warm pasta.

    Ingredients: Tomatoes, garlic, white wine, white wine vinegar, water, sugar, basil, oregano, balsamic vinegar, pickle crisp.

    Allergens: None.

Recipe Ideas & Kitchen Tips

  • Bruschetta Chicken Bake: Pour the jar over chicken breasts in a baking dish, top with mozzarella, and bake until the chicken is tender and the cheese is bubbly.

  • Quick Pasta Sauce: Toss the contents of the jar with hot linguine or penne for an instant, light, and aromatic pasta dinner.

Chef’s Note

"For the best flavor, let the jar sit at room temperature for 15 minutes before serving. This allows the olive oil and garlic aromas to fully wake up!"