Guacamole Seasoning 🥑

Create the perfect, zesty guacamole in seconds with our signature herb and spice blend.

Standard Preparation (From the Label)

 

Quickly reference your mixing instructions to ensure the perfect consistency every time.

  • You will need:

    • 2-3 ripe avocados

    • 1 tbsp of seasoning (adjust to taste)

    Cooking Instructions:

    1. In a medium bowl, mash the flesh of 2-3 ripe avocados to your desired consistency.

    2. Stir in 1 tablespoon of Guacamole Seasoning.

    3. For the best flavor, let the mixture sit for 10 minutes before serving to allow the spices to fully hydrate.

    4. Note: While traditionally for dip, this blend can also be used as a savory rub for chicken or white fish.

    Ingredients: Onion powder, salt, cumin, chili flakes, cayenne pepper, black pepper.

    Allergens: None.

Recipe Ideas & Kitchen Tips

Our seasoning is versatile! Try these creative ways to use the mix beyond traditional dip:

  • Zesty Avocado Toast: Sprinkle the dry seasoning directly over sliced avocado on toasted sourdough for an elevated breakfast.

  • Creamy Guacamole Salad Dressing: Whisk a teaspoon of seasoning with olive oil, lime juice, and a dollop of Greek yogurt for a refreshing dressing.

  • Mexican-Style Corn (Elote): Mix the seasoning into mayonnaise or crema and brush it over grilled corn on the cob.

  • Taco Night Garnish: Stir a pinch of the mix into sour cream or Mexican crema to create a flavorful topping for tacos and fajitas.

  • Seasoned Roasted Veggies: Toss cauliflower or bell peppers in olive oil and a tablespoon of Guacamole Seasoning before roasting for a unique flavor profile.

Chef’s Note

"To keep your guacamole green and fresh for longer, place an avocado pit in the bowl and cover the surface tightly with plastic wrap before refrigerating."