Goulash Mix 🍲

A hearty, old-fashioned comfort meal that combines tender pasta with a savory, tomato-based meat sauce.

Standard Preparation (From the Label)

  • You will need:

    • 1 package Goulash Mix

    • 1 ½ lbs ground beef

    • 3 (14.5 oz) cans stewed tomatoes

    • 1 cup water

    Cooking Instructions:

    1. In a large skillet, brown the ground beef and drain the excess fat.

    2. Add the stewed tomatoes and water, and bring the mixture to a boil.

    3. Reduce heat and simmer for 5 minutes.

    4. Stir in the Goulash mix packet, cover, and simmer for 15 minutes.

    5. Uncover and continue to simmer until the macaroni is tender and the sauce has thickened to your liking.

    Ingredients: Elbow macaroni, dried minced onion, salt, chili powder, black pepper, sugar.

    Allergens: Eggs, Wheat.

Recipe Ideas & Kitchen Tips

  • Cheesy Goulash: Stir in 1 cup of shredded cheddar cheese right before serving for a gooey, kid-friendly twist.

  • Veggie Loaded: Add a can of corn (drained) or some diced green peppers during the simmering process for extra texture and flavor.

Chef’s Note

"Goulash always tastes even better the next day! If you're meal prepping, add a small splash of water when reheating to keep the sauce perfectly saucy."