Fajita Seasoning 🌮

Bring the sizzle of a restaurant-style grill to your kitchen with our perfectly balanced blend of smoky and zesty spices.

Standard Preparation (From the Label)

Quick and easy instructions to ensure your family favorites are seasoned to perfection.

  • You will need:

    • 1 tbsp of seasoning per pound of meat

    Cooking Instructions:

    1. Use 1 tbsp of Fajita Seasoning for every pound of sliced beef, chicken, or shrimp.

    2. Toss the meat and your favorite sliced peppers and onions with the seasoning while cooking over high heat.

    3. Stir well to ensure every bite is perfectly seasoned and enjoy!

    Ingredients: Chili powder, cumin, black pepper, salt, smoked paprika, oregano, garlic powder, onion powder, crushed red pepper.

    Allergens: None.

Recipe Ideas & Kitchen Tips

Take your seasoning beyond the skillet with these versatile ideas:

  • Sheet Pan Fajitas: Toss your protein, peppers, and onions with oil and the seasoning directly on a baking sheet. Roast at 400°F for 20 minutes for an easy cleanup dinner.

  • Zesty Fajita Salad: Sprinkle a teaspoon of the dry seasoning over a grilled chicken salad and use a lime-cilantro vinaigrette to tie the flavors together.

  • Fajita-Style Veggie Bowls: Season black beans, corn, and roasted sweet potatoes with the mix for a delicious vegetarian power bowl.

  • Smoky Marinated Flank Steak: Whisk the seasoning with ¼ cup of lime juice and olive oil to create a deep, flavorful marinade for grilled steak.

  • Seasoned Fajita Butter: Mix a teaspoon of the seasoning into softened butter and melt it over a hot steak or corn on the cob for an instant flavor boost.

Chef’s Note

"For the best results with shrimp, add the seasoning and shrimp during the last 2–3 minutes of cooking to ensure the spices stick to the seafood without overcooking it."