Curry Rice 🍛

A fragrant and mildly spiced blend that turns simple rice into an exotic, golden side dish or a hearty meal base.

Standard Preparation (From the Label)

Ensure the perfect texture and spice balance with these original instructions:

  • You will need: 1 package Curry Rice mix and 2 ½ cups chicken broth.

  • Cooking Instructions:

    In a saucepan, combine the Curry Rice mix and chicken broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15 minutes, or until all liquid is absorbed. Remove from heat and let rest, covered, for 10 minutes. Fluff with a fork to separate the grains before serving.

  • Ingredients: Jasmine Rice, onion, turmeric, curry, chicken bouillon.

    Allergens: None

Recipe Ideas & Kitchen Tips

Elevate your curry rice with these simple additions inspired by our kitchen:

  • Tropical Coconut Rice: Replace 1 cup of the water with canned coconut milk for a creamier, richer texture and a hint of sweetness.

  • Curry Chicken Pilaf: Sauté diced chicken breast in the saucepan before adding the water and rice mix to create an easy one-pot meal.

  • Fruit & Nut Garnish: Stir in a handful of golden raisins and toasted slivered almonds just before serving for a traditional sweet-and-savory contrast.

  • Vegetable Medley: Add ½ cup of frozen peas and diced carrots during the last 5 minutes of simmering for a colorful and nutritious side.

  • Quick Curry Salad: Let the cooked rice cool and toss it with fresh chopped cilantro, chickpeas, and a squeeze of lime for a refreshing cold lunch.

Chef’s Note

"If you prefer a bolder flavor, sauté the dry rice mix in a little bit of butter for 1 minute before adding the liquid. This toasts the spices and brings out a deeper aroma."