Cream of Chicken Soup Mix

A silky, savory base with the classic taste of home. Use it as a warm soup or as a rich starter for your favorite                                                                                                        casseroles.

Standard Preparation (From the Label)

  • You will need:

    • ½ cup of mix

    • 1 ¼ cups water (or broth)

    Cooking Instructions:

    1. Combine ½ cup of mix with 1 ¼ cups of water or broth in a saucepan.

    2. Whisk over medium heat until the mixture thickens to your desired consistency.

    3. Customize: Feel free to add celery, extra bouillon, or mushrooms to create the specific flavor profile you need for your recipe.

    Important Notes:

    • Resealable Packaging: This mix comes in a fully resealable bag, allowing you to use exactly what you need and keep the rest fresh for later.

    Ingredients: All-purpose flour, instant dry milk, chicken bouillon granules, dried minced onion.

    Allergens: Wheat, Milk, Soy.

    To make simply whisk together half a cup of cream of anything soup mix with one and a quarter cups of water, broth or cream.

    Contains wheat, soy, and milk

Recipe Ideas & Kitchen Tips

  • Chicken & Rice Casserole: Use the prepared soup as the binding sauce for a tray of chicken, rice, and broccoli before baking.

  • Pot Pie Base: Use this mix as the "gravy" inside a chicken pot pie for a consistent, professional-grade texture.

Chef’s Note

"For an even richer flavor, sauté a tablespoon of butter in the pan before adding the liquids. It adds a beautiful 'velouté' finish to the soup!"