Chili Tomato Macaroni 🍅 

         The perfect fusion of zesty chili and classic macaroni—a warm, filling meal that the whole family will love.

Standard Preparation (From the Label)

  • You will need:

    • 1 package of mix

    • 1 ½ lbs ground beef

    • 3 cans chopped tomatoes

    • 2 cups water

    Cooking Instructions:

    1. In a large skillet, brown the ground beef and drain off the fat.

    2. Add the Chili Tomato Macaroni mix, tomatoes, and water.

    3. Cover and simmer for 20 minutes or until macaroni is tender, stirring often.

    Ingredients: Elbow macaroni, instant dry milk, cornstarch, beef bouillon granules, dried minced onion, basil, thyme, black pepper, parsley, garlic powder, chili powder.

    Allergens: Wheat, Milk, Soy.

Recipe Ideas & Kitchen Tips

  • Sour Cream Topper: Serve each bowl with a dollop of sour cream and a sprinkle of chives to balance the chili spices.

  • Spicy Kick: Add a few slices of pickled jalapeños or a dash of hot sauce if you prefer your chili with a bit more heat.

Chef’s Note

"For a 'Chili Mac & Cheese' style, mix in a handful of Monterey Jack cheese at the very end. It complements the tomato and chili flavors perfectly!"