Chicken Seasoned Rice 🍗

A comforting classic with poultry and herb notes, ideal for chicken or roasted vegetables.

Standard Preparation (From the Label)

  • You will need:

    • 1 package of rice mix

    • 2 ½ cups of liquid (suggestions: water, broth, or canned tomatoes with juice)

    Cooking Instructions:

    1. In a saucepan, combine the rice mix and the liquid.

    2. Bring to a boil over high heat.

    3. Reduce heat to low, cover, and simmer for 15 minutes, or until all liquid is absorbed.

    4. Remove from heat and let rest, covered, for 10 minutes.

    5. Fluff with a fork to separate grains before serving.

    Ingredients: Jasmine Rice, chicken bouillon, garlic, parsley, onion, thyme.

    Allergens: None.

Recipe Ideas & Kitchen Tips

  • Garden Chicken Rice: Stir in a handful of frozen peas and diced carrots during the last 5 minutes of simmering.

  • Lemon Herb Twist: Add a squeeze of fresh lemon just before serving to brighten the savory chicken notes.

Chef’s Note

"If you want a fluffier rice, avoid lifting the lid during the 5-minute rest period. The steam does the final work!"