Cajun Pasta 🌶️

Bring the bold, spicy flavors of Louisiana to your dinner table with this creamy and zesty pasta blend.

Standard Preparation (From the Label)

  • You will need:

    • 1 package of mix

    • 2 cups tomatoes (any form with juice)

    • 4 oz cream cheese

    • 1 ½ cups water or broth

    Cooking Instructions:

    1. In a skillet, combine the tomatoes (with juice), broth or water, and the Cajun Pasta mix packet.

    2. Bring to a boil.

    3. Cook until pasta is done.

    4. Remove from heat and add the cream cheese.

    5. Cover for 5 minutes to let the cheese melt.

    6. Stir well and enjoy!

    7. Note: Feel free to add a cooked protein (like chicken, sausage, or shrimp) once the pasta is cooked.

    Ingredients: Pasta, garlic powder, onion powder, cajun seasoning.

    Allergens: Wheat, Egg.

Recipe Ideas & Kitchen Tips

  • Cajun Veggie Delight: Add sautéed bell peppers and onions to the mix for a colorful "holy trinity" crunch.

  • Extra Creamy Finish: Stir in a handful of grated Parmesan cheese at the very end for a richer texture.

Chef’s Note

"If the sauce becomes too thick, simply add a splash of pasta water or milk to reach your desired consistency. For extra heat, add a pinch of red pepper flakes!"