Beef Stroganoff 🍲

A timeless comfort classic. Our blend creates a rich, velvety mushroom and onion sauce that pairs perfectly with tender beef.

Standard Preparation (From the Label)

Follow these steps to achieve that signature creamy consistency.

  • You will need: 1 package Beef Stroganoff mix, 1 ½ lbs ground beef, 4 cups water, and 1 cup sour cream.

  • Cooking Instructions:

    1. In a large skillet, brown the ground beef and drain off the fat.

    2. Add the water and the Stroganoff mix to the skillet and stir.

    3. Bring the mixture to a boil.

    4. Reduce heat, cover, and simmer for 15 to 20 minutes or until the pasta are tender.

    5. Top with sour cream and serve immediately.

 

Ingredients: Barilla pasta, instant dry milk, cornstarch, beef bouillon granules, dried minced onion, basil, thyme, black pepper, parsley, garlic powder.

Allergens: Wheat, milk, soy.

 

Recipe Ideas & Kitchen Tips

Expand your menu with these delicious twists on the classic Stroganoff:

  • Mushroom Lover's Upgrade: Sauté 1 cup of fresh sliced cremini or button mushrooms with the beef for added texture and earthiness.

  • Ground Beef Stroganoff: For a budget-friendly weeknight version, swap the sliced steak for 1 lb of ground beef—the flavor remains just as rich.

  • Meatless Mushroom Stroganoff: Replace the beef with a variety of mushrooms (Portobello, Shiitake, and Oyster) for a hearty vegetarian alternative.

  • Stroganoff Over Potatoes: Try serving the rich sauce over creamy mashed potatoes or even crispy roasted potato wedges.

Chef’s Note

"To prevent the sour cream from curdling, make sure the skillet is off the heat before stirring it in. For an extra punch of flavor, add a teaspoon of Dijon mustard at the very end."