Beef Seasoned Rice 🥩

A robust side dish with deep beef broth notes, perfect for hearty dinners.

Standard Preparation (From the Label)

  • You will need:

    • 1 package of rice mix

    • 2 ½ cups liquid (suggestions: water, broth, or canned tomatoes with juice)

    Cooking Instructions:

    1. In a pot or saucepan, combine the rice mix with the liquid.

    2. Bring to a boil over high heat.

    3. Once boiling, reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed.

    4. Remove from heat and let rest, covered, for 10 minutes.

    5. Fluff with a fork to separate the grains before serving.

    Ingredients: Jasmine Rice, beef bouillon, parsley, onion powder, thyme.

    Allergens: None.

Recipe Ideas & Kitchen Tips

  • Beefy Mushroom Rice: Sauté sliced mushrooms in the butter before adding the water for an earthier flavor.

  • Pot Roast Companion: Use the juices from your roast instead of water for a 100% beef-infused side.

Chef’s Note

"For a richer color and deeper savory taste, add a splash of Worcestershire sauce to the boiling water."