Au Jus Mix 🥘

The perfect savory concentrate to add depth and richness to your favorite beef dishes

Standard Preparation (From the Label)

 

This savory, meaty mix is a fantastic shortcut to adding depth and richness to various dishes. Whether you are making a classic French Dip or enhancing a roast, this blend delivers a bold, beefy flavor every time.

 

Ingredients: Beef bouillon granules, cornstarch, onion powder, parsley, black pepper, garlic powder.

Allergens: none

Recipe Ideas & Kitchen Tips

Discover new ways to use your Au Jus mix beyond the classic dip:

  • Classic French Dip: Prepare according to directions for dipping thinly sliced roast beef sandwiches.
  • Roast & Pot Roast: Use it to baste your roast beef or as the braising liquid for a more flavorful pot roast.
  • Sauces & Gravies: Use it as a base for beef gravy, mushroom sauce, or onion gravy.
  • Flavor Booster: Add a spoonful to meatloaf, meatballs, shepherd’s pie, or even rice and grains for a savory kick.
  • Marinades: Whisk the dry mix with oil, garlic, and herbs for a simple beef marinade.

Chef’s Note

"For a gourmet twist, try deglazing your pan with a splash of red wine or balsamic vinegar before adding the Au Jus mixture to create a sophisticated steak sauce."