Au Jus Mix 🥘

The perfect savory concentrate to add depth and richness to your favorite beef dishes

Standard Preparation (From the Label)

 

Always have your cooking instructions at hand, even if you’ve misplaced the original packaging.

Yield: 1 jar contains 7 servings.

You will need: * ½ to 1 Tablespoon of Au Jus Mix

  • 1 cup of liquid (water or broth) (Note: You can scale this up depending on how much sauce you need!)

Cooking Instructions:

  1. In a medium saucepan, whisk the Au Jus mix into the liquid until smooth.

  2. Bring the mixture to a boil over medium-high heat, stirring constantly.

  3. Reduce heat and simmer. (Ver nota abajo sobre el tiempo).

  4. Serve warm as a dipping sauce or pour directly over your meal.

Ingredients: Beef bouillon granules, cornstarch, onion powder, parsley, black pepper, garlic powder.

Allergens: None.

Recipe Ideas & Kitchen Tips

Discover new ways to use your Au Jus mix beyond the classic dip:

  • Classic French Dip: Prepare according to directions for dipping thinly sliced roast beef sandwiches.
  • Roast & Pot Roast: Use it to baste your roast beef or as the braising liquid for a more flavorful pot roast.
  • Sauces & Gravies: Use it as a base for beef gravy, mushroom sauce, or onion gravy.
  • Flavor Booster: Add a spoonful to meatloaf, meatballs, shepherd’s pie, or even rice and grains for a savory kick.
  • Marinades: Whisk the dry mix with oil, garlic, and herbs for a simple beef marinade.

Chef’s Note

"For a gourmet twist, try deglazing your pan with a splash of red wine or balsamic vinegar before adding the Au Jus mixture to create a sophisticated steak sauce."