Skillet Lasagna

Skillet Lasagna
US$10.00

Skillet Lasagna 🍝

Servings: Makes 6

Net Wt. 9 oz

Enjoy all the comfort of a classic, oven-baked lasagna without the hours of prep work. Our Skillet Lasagna combines tender egg noodles with a perfectly seasoned blend of herbs and spices, creating a rich and cheesy one-pan meal that the whole family will love. It’s the ultimate solution for a hearty, home-cooked dinner on a busy weeknight.

You will need:

  • 1 package of Skillet Lasagna mix

  • 1 lb ground beef

  • 1 (16 oz) can tomato sauce

  • 2 cups water

  • 2 cups mozzarella cheese

  • ¼ cup Parmesan cheese

Cooking Instructions:

  1. In a large skillet, brown and crumble the ground beef. Drain off the fat.

  2. Add the skillet lasagna mix, water, and tomato sauce to the pan.

  3. Bring the mixture to a boil.

  4. Reduce heat and simmer for 15 minutes, stirring often until the sauce has thickened.

  5. About 5 minutes before serving, top the mixture with the mozzarella cheese.

  6. Turn off the heat—do not stir—and allow the cheese to melt completely.

  7. Sprinkle with Parmesan cheese just before serving.

Ingredients: Egg noodles, instant dry milk, dried minced onion, cornstarch, chicken bouillon granules, basil, thyme, black pepper, parsley, garlic powder.

Allergens: Eggs, Wheat, Milk, Soy.