Cajun Pasta

Cajun Pasta
US$10.00

Cajun Pasta 

Servings: 4-6 Net Wt. 10 oz

Bring the bold flavors of Louisiana to your table with this creamy and spicy Cajun Pasta. It’s a versatile base that works beautifully on its own or paired with your favorite protein.

You will need:

  • 1 package of mix

  • 2 cups tomatoes (any form with juice)

  • 4 oz cream cheese

  • 1 ½ cups water or broth

Cooking Instructions:

  1. In a skillet, combine the tomatoes (with juice), broth or water, and the Cajun Pasta mix packet.

  2. Bring to a boil.

  3. Cook until pasta is done.

  4. Remove from heat and add the cream cheese.

  5. Cover for 5 minutes to let the cheese melt.

  6. Stir well and enjoy!

  7. Note: Feel free to add a cooked protein (like chicken, sausage, or shrimp) once the pasta is cooked.

Ingredients: Pasta, garlic powder, onion powder, cajun seasoning.

Allergens: Wheat, Egg.