Rosemary .75 oz

Rosemary .75 oz
US$2.00

Fresh rosemary is a fragrant evergreen herb native to the Mediterranean region and a member of the mint family, alongside other well-known herbs like oregano, basil, and sage. It's a popular and versatile ingredient in cuisines worldwide, celebrated for its robust flavor and aroma.

 

 

 

Appearance and Flavor Profile

 

  • Appearance: Fresh rosemary grows on a woody shrub with stiff, needle-like leaves that are dark green on top and silvery-white on the underside.

     

  • Aroma: The aroma is distinct, strong, and woody, often described as pine-like.

  • Flavor: The flavor is equally assertive, with notes that are piney, resinous, peppery, and sometimes described as slightly lemony or minty. It can have a bitter, woody aftertaste if not used in moderation.

     

 

Culinary Uses

 

Unlike more delicate herbs, fresh rosemary holds up exceptionally well to heat and long cooking times. Its flavor becomes stronger the longer it's cooked, making it ideal for a variety of dishes. The leaves are typically removed from the woody stem before use, though whole sprigs can be added to dishes to infuse flavor and then removed before serving.

 

 

Common culinary applications include:

  • Roasts: It's a classic pairing for roasted meats such as lamb, chicken, pork, and beef.

     

  • Roasted Vegetables: Rosemary's flavor complements root vegetables like potatoes, carrots, and parsnips.

     

  • Breads and Baked Goods: Chopped rosemary is often added to focaccia, savory scones, and bread doughs.

     

  • Infusions: Sprigs of rosemary can be used to infuse oils, vinegars, and simple syrups for use in cocktails.

     

  • Soups and Stews: Its sturdy nature makes it a perfect addition to slow-cooked dishes.

 

Fresh vs. Dried Rosemary

 

While both fresh and dried rosemary are used in cooking, they have different qualities:

  • Fresh Rosemary: Has a more fragrant, vibrant flavor and a softer texture. It is generally preferred for dishes that are cooked quickly or as a garnish.

  • Dried Rosemary: The flavor is more concentrated and woodier. It's best used in dishes that involve long cooking times, such as stews, as the liquid helps rehydrate the leaves and release their flavor.

As a general rule, one tablespoon of fresh rosemary is equivalent to one teaspoon of dried rosemary.

Storage: To store fresh rosemary, keep it in the refrigerator in a plastic bag with a slightly damp paper towel. It will typically stay fresh for about a week