Italian Herb Spaghetti 1 pound package (Servings 4-5)
US$10.00
Your New Favorite: Flavorful Light Spaghetti
This flavorful light spaghetti is a delightful and easy dish, perfect as a standalone meal or a versatile side. It's bursting with the aromatic essence of classic Italian herbs and a hint of spice, making it incredibly satisfying yet light. Feel free to add your favorite protein for a heartier meal.
Yields: servings 2-3 Prep time: 10 minutes Cook time: 20 minutes
Ingredients: Barilla spaghetti noodles, Dried- garlic, parsley,oregano,rosemary,basil,red pepper flakes, kosher salt
You will need:
-
- 2/3 cup olive oil (extra virgin recommended for best results)
- Optional: Grated Parmesan cheese for serving
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente.
- Seperate herb mix from spaghetti package: Place in a 1 cup size bowl
- Infuse the Oil: While the pasta is cooking, heat the olive oil in a small sauce pan over medium-low heat.
- Add oil to the Aromatics: pour hot oil over herbs, stirring constantly, until the herbs are fragrant. This process helps to "bloom" the flavors of the dried herbs.
- Combine and Finish: Return the drained spaghetti to the pot and pour the infused oil and herbs over the top. Toss well to coat the pasta evenly.
- Serve: Divide the spaghetti among serving plates. Garnish with fresh or grated Parmesan cheese on top.
Tips and Variations:
- Add Protein: This dish pairs wonderfully with grilled chicken, sautéed shrimp, or even some crumbled Italian sausage.
- Vegetable Boost: Sauté some cherry tomatoes, spinach, or bell peppers for added nutrients and flavor.
- Fresh Herbs: While dried herbs work well, a sprinkle of fresh chopped basil or oregano at the end would elevate the flavor even further.
- Lemon Zest: A little grated lemon zest added at the end can brighten up all the flavors.