Guacamole Seasoning

Guacamole seasoning is specifically formulated to enhance the creamy richness of avocados with a blend of complementary flavors. While its primary use is, of course, for guacamole, here are some other delicious ways to use it:

The Obvious (and Delicious):

• Guacamole: Simply mash ripe avocados and stir in the seasoning to taste. You can also add diced tomatoes, onions, cilantro, or jalapeños for extra texture and flavor.
• Avocado Toast: Sprinkle guacamole seasoning on sliced avocado on toast for a flavorful and easy breakfast or snack.

Beyond Guacamole:

• Avocado Salad Dressing: Whisk guacamole seasoning with olive oil, lime juice, and a touch of water or yogurt for a creamy and zesty salad dressing.
• Avocado Dip for Vegetables or Chips: Mix guacamole seasoning with mashed avocado and sour cream, cream cheese, or Greek yogurt for a thicker dip.
• Flavoring Avocado for Other Dishes:
  • Tacos and Burritos: Add seasoned mashed avocado as a topping or filling.
  • Nachos: Dollop seasoned avocado over your nachos.
  • Salads: Add chunks or slices of seasoned avocado to your salad.
  • Sandwiches and Wraps: Spread seasoned avocado on bread or tortillas.
• Enhancing Other Dips:
  • Salsa: Add a pinch to your salsa for an extra layer of flavor.
  • Black Bean Dip: Stir some in for a Southwestern twist.
• Seasoning Eggs: Sprinkle guacamole seasoning on scrambled eggs, omelets, or frittatas.
• Flavoring Vegetables: Toss roasted or grilled vegetables like corn, zucchini, or bell peppers with olive oil and guacamole seasoning.
• Adding to Grain Bowls: Mix seasoned avocado into quinoa or rice bowls for added creaminess and flavor.
• Topping Soups: Add a dollop of seasoned mashed avocado to tortilla soup or other Mexican-inspired soups.
• Flavoring Chicken or Fish: Use it as a dry rub or mix it with oil and lime juice for a marinade.

The blend of spices in guacamole seasoning (often including garlic, onion, cumin, chili powder, and lime) can add a bright and savory note to many different dishes.