Herb Rice

Herb Rice
US$6.00

 

Herb Rice

Add Rice mix and 2.5 cups of water

Ingredients: Jasmine rice,parsley,basil,onion,garlic,

lemon pepper

Allergens : none

Instructions:To cook jasmine rice on the stovetop, bring the rice and water to a boil, then reduce heat and simmer for about 15 minutes, or until all the water is absorbed. After simmering, remove from heat and let the rice rest for 10 minutes, covered, before fluffing with a fork.

Detailed Steps:

Add water: Place the  rice in a pot or saucepan with the appropriate amount of water (usually a 1:1.5 ratio of rice to water).

Bring to a boil: Bring the water to a boil over high heat.

Simmer: Once boiling, reduce the heat to low, cover the pot, and simmer for 15 minutes, or until all the water is absorbed.

Rest: Remove the pot from the heat and let it rest, covered, for 10 minutes.

Fluff: After resting, fluff the rice with a fork to separate the grains.

 

Herb rice is a versatile and flavorful side dish that pairs well with a wide variety of main courses. The specific herbs used will influence the flavor profile, but generally, herb rice offers a fresh, aromatic complement to many meals. Here are some wonderful things that herb rice goes with:  

 

 
 

 

 

Proteins:

  • Chicken: Roasted, grilled, baked, or pan-fried chicken is a classic pairing. The herbs in the rice can echo or contrast the seasonings on the chicken. Lemon-herb rice is particularly popular with chicken.  
     
     
  • Fish: Flaky white fish like cod, tilapia, or snapper are excellent with herb rice, especially those with lemon, dill, or parsley. Salmon also pairs well, especially with Mediterranean-inspired herb combinations.  
     
  • Shrimp: Grilled, sautéed, or baked shrimp is delicious served over a bed of flavorful herb rice.  
     
  • Pork: Roasted pork tenderloin, pork chops, or even pulled pork can be nicely balanced by the freshness of herb rice. Rosemary and thyme are great herbs for pork.  
     
     
  • Lamb: Herb rice, particularly with rosemary and mint, is a fantastic accompaniment to roasted or grilled lamb.
  • Beef: While perhaps not as common as with other proteins, herb rice can work with certain beef preparations, such as a simple grilled steak or beef stew (where the herbs in the rice can complement the stew's flavors).
  • Tofu or Tempeh: For vegetarian and vegan options, herb rice provides a flavorful base for grilled, baked, or pan-fried tofu or tempeh.  
     

Vegetables:

  • Roasted Vegetables: The freshness of herb rice provides a lovely contrast to the caramelized flavors of roasted vegetables like broccoli, carrots, zucchini, and bell peppers.
  • Steamed or Sautéed Vegetables: A simple side of steamed green beans, asparagus, or sautéed spinach can be elevated when served with flavorful herb rice.
  • Stuffed Vegetables: Herb rice can be used as a delicious filling for stuffed bell peppers, tomatoes, or zucchini.  
     

Sauces and Dressings:

  • Light Sauces: Herb rice pairs well with light sauces like lemon butter sauce, pesto, or a simple pan sauce made with wine and herbs.
  • Yogurt-Based Sauces: A dollop of plain yogurt, tzatziki, or a mint-yogurt sauce can be a refreshing addition to herb rice, especially when served with grilled meats.
  • Vinaigrettes: Cooled herb rice can be used as a base for a flavorful rice salad with a light vinaigrette and chopped vegetables.

Specific Meal Ideas:

  • Lemon Herb Rice with Grilled Salmon and Asparagus.
  • Rosemary Herb Rice with Roasted Chicken and Green Beans.
  • Garlic Herb Rice with Pan-Fried Shrimp and a Lemon Butter Sauce.
  • Mediterranean Herb Rice with Grilled Lamb and Tzatziki.
  • Cilantro Lime Rice with Black Beans and Grilled Tofu.