Curry Rice

Curry Rice
US$6.00

 

Curry Rice

Add Rice Mix & 2.5 cups chicken broth or water

Ingredients:

Jasmine rice, onion, turmeric, curry,

chicken bouillon

Allergens: None

Instructions:To cook jasmine rice on the stovetop, bring the rice and water to a boil, then reduce heat and simmer for about 15 minutes, or until all the water is absorbed. After simmering, remove from heat and let the rice rest for 10 minutes, covered, before fluffing with a fork.

Detailed Steps:

Add water: Place the rice in a pot or saucepan with the appropriate amount of water (usually a 1:1.5 ratio of rice to water).

Bring to a boil: Bring the water to a boil over high heat.

Simmer: Once boiling, reduce the heat to low, cover the pot, and simmer for 15 minutes, or until all the water is absorbed.

Rest: Remove the pot from the heat and let it rest, covered, for 10 minutes.

Fluff: After resting, fluff the rice with a fork to separate the grains.

Curry rice, with its vibrant color and aromatic spices, is a fantastic starting point for many delicious meals! Here are some ideas for what you can make with it:  

 

 

 

 

As a Base for Protein and Vegetables:

  • Simple Side Dish: Enjoy it as a flavorful side alongside grilled or roasted chicken, fish, shrimp, or tofu.
  • Curried Chicken and Rice: Top your curry rice with pieces of cooked chicken, either plain or also seasoned with curry powder for extra flavor. You can even make a creamy curry sauce to go over both.
  • Vegetable Curry Bowls: Spoon a hearty vegetable curry (with cauliflower, chickpeas, spinach, potatoes, etc.) over the curry rice for a satisfying and nutritious vegetarian or vegan meal.
  • Lentil Curry with Rice: A flavorful lentil curry pairs beautifully with the spiced rice, creating a complete and protein-rich dish.  
     
  • Fried Eggs: For a quick and easy meal, top a bowl of curry rice with a fried egg. The runny yolk adds richness.  
     

Incorporated into Dishes:

  • Curry Fried Rice: Take your fried rice up a notch by using curry rice as the base. Stir-fry it with vegetables, eggs, and your choice of protein (chicken, shrimp, tofu). Add extra curry powder or soy sauce to taste.
  • Curried Rice Salad: Once cooled, curry rice makes a wonderful base for a flavorful salad. Combine it with chopped vegetables like bell peppers, celery, red onion, raisins or dried apricots, nuts (like almonds or cashews), and a tangy dressing (yogurt-based or vinaigrette with extra curry powder).
  • Stuffed Peppers: Mix cooked curry rice with ground meat (beef, turkey, or lamb), vegetables, and perhaps some cheese, then use it to fill bell peppers before baking.
  • Soup Additive: Add leftover curry rice to thicken and flavor vegetable or chicken soups.  
     

Creative Ideas:

  • Curry Rice Fritters or Patties: Mix cooled curry rice with a binder like egg and breadcrumbs, add some chopped vegetables or leftover cooked meat, form into patties, and pan-fry until golden brown.
  • Curry Rice Stuffed Tomatoes or Zucchini: Similar to stuffed peppers, use a mixture of curry rice, vegetables, and protein to fill hollowed-out tomatoes or zucchini before baking.  
     

Tips for Success:

  • Consider the Curry Flavor: If your rice is heavily spiced, pair it with milder proteins or vegetables. If it's subtly flavored, you have more flexibility.
  • Texture Contrast: Think about adding ingredients with different textures, like crunchy vegetables or nuts, to complement the rice.
  • Sauces: A sauce or dressing can tie the whole dish together. Yogurt-based sauces, coconut milk-based curries, or simple vinaigrettes can work well.
  • Fresh Herbs: Garnish your curry rice dishes with fresh cilantro, parsley, or mint for added brightness.