Vegetarian Black Bean Chili Mix

Vegetarian Black Bean Chili Mix
US$10.00

 

Vegetarian Black Bean chili

4-6 servings

1 package vegetarian chili

1 TBSP of olive oil

1 tsp of salt

Remove baggies from package, wash beans, put in large Soup pot with seasonings. Add olive oil and cover beans with 2 inches of water. Bring to a boil and simmer until beans are very well done about 2 hours, Beans should be very soft. Add water as needed to keep beans from sticking. There should be some liquid left when beans are done. To cook rice put three cups of water and 1 tsp of salt into a pot and when it boils add rice. Lower heat cover and steam for 20 minutes serve about half a cup of rice in a bowl and put beans on top

 

Ingredients: dried black beans, white rice, dried minced onion, dried minced garlic, oregano, salt, cayenne pepper Allergens:None

Vegetarian black bean chili is a hearty and flavorful meal on its own, but it's often enhanced by delicious accompaniments. Here are some wonderful things that go with vegetarian black bean chili:  

 

 

 

 

Toppings (for adding texture and flavor directly to the chili):

  • Creamy:
    • Sour cream or Greek yogurt (regular or vegan)  
       
    • Avocado (diced or sliced)  
       
    • Guacamole
    • Cashew cream (for a vegan option)  
       
  • Cheesy:
    • Shredded cheddar, Monterey Jack, or a Mexican blend (regular or vegan)  
       
    • Crumbled cotija or feta cheese  
       
  • Crunchy:
    • Tortilla chips (crushed or for dipping)  
       
    • Crispy tortilla strips  
       
    • Toasted pepitas (pumpkin seeds)  
       
    • Crunchy roasted chickpeas
    • Crumbled cornbread  
       
  • Fresh & Zesty:
    • Fresh cilantro (chopped)  
       
    • Chopped green onions (scallions)  
       
    • Diced red onion  
       
    • Pico de gallo  
       
    • Lime wedges (for squeezing)  
       
    • Pickled red onions  
       
  • Spicy:
    • Sliced jalapeños (fresh or pickled)
    • Diced serrano peppers  
       
    • Hot sauce  
       

Side Dishes (for a more complete meal):

  • Breads:
    • Cornbread: A classic pairing! Try plain, sweet, cheesy, or jalapeño cornbread.
    • Rolls or Biscuits: For soaking up the delicious chili.
    • Garlic bread: Adds a savory, garlicky element.
    • Cheesy bread: Zucchini bread with cheese can be a tasty option.
  • Salads:
    • Coleslaw: A cool and crunchy counterpoint to the warm chili. Try a creamy or a tangy vinaigrette-based slaw.
    • Corn and black bean salad: Reinforces the main flavors with a fresh twist.
    • Green salad: A simple, refreshing salad with a light vinaigrette.
    • Broccoli salad: Adds a nice crunch and freshness.
  • Potatoes & Sweet Potatoes:
    • Baked potatoes: Top with chili for a hearty meal.  
       
    • Baked sweet potatoes: A slightly sweeter and nutritious option.
    • Roasted potatoes or sweet potatoes: Cubed and seasoned.  
       
    • Sweet potato fries: A crispy and slightly sweet side.
  • Other Grains:
    • Rice: Plain white or brown rice, or even cilantro-lime rice, can be a simple base.
    • Quinoa: Adds protein and a slightly nutty flavor.  
       
  • Other Vegetables:
    • Grilled or roasted vegetables: Such as zucchini, bell peppers, or corn.
    • Steamed green beans or broccoli: A simple and healthy addition.
    • Elote (Mexican street corn) or Esquites (off-the-cob elote): Adds a creamy, sweet, and spicy element.
  • Quesadillas: Cheesy quesadillas can be a quick and easy side.