Chili Tomato Mac Mix

Chili Tomato Mac Mix
US$10.00

 

  • Chili Tomato Mac Mix    Makes 8 to 10 servings
  • You Will Need
  • 1 chili tomato Mac mix
  • 1 1/2 a pounds ground beef
  • 3 cans of chopped tomatoes
  • 2 cups of water

In a large Skillet brown ground beef and drain off the fat, add chili tomato Mac mix, chopped tomatoes and water. Bring to a boil, reduce heat, cover & simmer about 20 minutes or until macaroni is tender stir often.

Top with cheese and enjoy

Ingredients: macaroni noodles, instant dry milk, cornstarch, beef bouillon granules, dried minced onion, basil, thyme, black pepper, parsley, garlic powder, chili powder

Contains the following allergens: eggs wheat milk soy

 

Cozy Up with Our Chili Tomato Mac Mix!

Craving a comforting and flavorful one-pan meal that's ready in a flash? Our Chili Tomato Mac Mix brings together the warmth of chili and the creamy goodness of macaroni and cheese in a convenient package. Just add water and simmer for a satisfying dinner that's perfect for busy weeknights.

This thoughtfully crafted mix features:

  • Tender Elbow Macaroni: The classic pasta shape for a satisfying bite.
  • Real Beef: Adds a savory depth to the chili flavor.
  • Rich Tomato Base: Creates a luscious sauce with a hint of sweetness.
  • Aromatic Herbs & Spices: A balanced blend of basil, thyme, pepper, parsley, and garlic powder provides a traditional Italian and savory backbone.
  • Hearty Chili Powder: Infuses the dish with a warm, slightly earthy, and subtly spicy chili flavor.
  • Dry Milk & Cornstarch: Work together to create a smooth and creamy sauce as it cooks.
  • Dried Onion: Adds a subtle, sweet onion note that complements the other flavors.

Flavor Profile: A Delicious Fusion

Prepare your taste buds for a delightful culinary crossover! Our Chili Tomato Mac Mix offers a unique flavor profile that's both familiar and exciting:

  • Comforting Tomato Base: The sweet and slightly tangy notes of tomato form the foundation of the sauce, creating a familiar and comforting backdrop.
  • Savory Beef Undertones: The real beef contributes a rich, umami depth that elevates the overall savoriness of the dish. It's not overpowering but provides a grounding meaty flavor.
  • Warm Chili Spices: The chili powder introduces a gentle warmth and a touch of earthy spice. It's not aggressively hot but provides that characteristic chili flavor that makes the dish so inviting.
  • Herbal Harmony: The blend of basil and thyme adds a subtle Italian herbaceousness, creating a lovely aromatic complexity that balances the chili notes. Parsley contributes a fresh, slightly grassy lift.
  • Garlicky Goodness: Garlic powder provides a foundational savory note that ties all the flavors together.
  • Creamy Finish: As the dry milk and cornstarch work their magic, the sauce develops a smooth and creamy texture, coating the macaroni in a comforting embrace.

Think of it as a cozy hug in a bowl. It's the satisfying chew of macaroni enveloped in a slightly sweet and tangy tomato sauce, infused with the savory depth of beef and the warm, inviting spices of chili, all balanced by aromatic Italian herbs. It's a delightful twist on classic comfort food that's sure to become a family favorite. Enjoy the ease and deliciousness of our Chili Tomato Mac Mix!

 

Pasta Fagioli

US$10.00

Pasta Fagioli 🍲

Servings: Makes 8-10

Net Wt. 19 oz

Price: $10.00

Experience a true Italian classic with our hearty Pasta Fagioli. This robust soup mix features a nourishing blend of northern, pinto, and red beans, seasoned with aromatic Mediterranean herbs like rosemary, basil, and oregano. With tender pasta added at the finish, it creates a thick, comforting meal that is perfect for feeding a hungry family on a chilly evening.

You will need:

  • 1 package Pasta Fagioli mix

  • 2 tablespoons olive oil

  • 1 chopped carrot

  • 1 chopped celery stalk

  • 1 cup chopped ham

  • 2 (28 oz) cans chopped tomatoes

  • 4 cups chicken stock or water

  • Parmesan cheese (optional garnish)

Cooking Instructions:

  1. Remove the inner bags from the mix package. Rinse the beans thoroughly and set them aside.

  2. In a large soup pot, sauté the chopped carrots, celery, and ham in the olive oil.

  3. Add the tomatoes, chicken stock, rinsed beans, and the seasoning mix packet.

  4. Bring the mixture to a boil, then partially cover the pot.

  5. Reduce heat and simmer for 2 to 3 hours, or until the beans are tender.

  6. Add the pasta and cook for an additional 5 to 7 minutes until the pasta is al dente.

  7. Remove and discard the bay leaf before serving.

  8. Garnish with Parmesan cheese if desired.

Ingredients: Northern beans, pinto beans, red beans, bay leaf, onion, garlic, oregano, basil, celery, rosemary, salt, pasta.

Allergens: Wheat.

 

Ingredients: Northern beans, pinto beans, red beans, bay leaf, onion, garlic, oregano, basil, celery, rosemary, salt, pasta.

 

Put water in a large Soup pot and bring to a boil,add pasta soup mix and if desired chicken. Reduce heat, cover and simmer for 40 minutes or until lentils are tender, stir occasionally.

 

 

 

 

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